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WAYS OF IMPROVING PRODUCT QUALITY IN COMPETITIVE ENTERPRISES

Affiliations
a Alfraganus University image/svg+xml
b Graduate student of Tashkent State University of Economics

Abstract

This paper discusses the main directions for improving product quality in manufacturing enterprises and its impact on competitiveness. The role of quality control and management systems in modern production, the importance of 57 implementing innovative technologies, and improving the qualifications of employees to ensure that products meet consumer demands are analyzed. Additionally, the ways of forming a healthy competitive environment, applying free market principles, and achiev ing economic growth through effective competition among enterprises are explored. It is justified that the synergy of product quality and a competitive environment in the production sector contributes to the sustainable development of enterprises and enhan ces their opportunities for entering international markets.

Keywords

product quality, quality control, competitive environment, manufacturing enterprise, innovation, quality management, competitiveness, market economy, technological modernization, employee qualifications, healthy competition, enterprise development


References

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