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No. 4 (2025)
Marketing

Articles

IMPROVING FOOD MARKET ASSESSMENT METHODS

Published 2025-04-30

Authors
Abduraxmonov Adxamjon Sultonboyevich
Affiliation
Teacher of Namangan State Technical University
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Abstract

This article analyzes existing methods of assessing the conjuncture of the food market and proposes scientifically grounded recommendations for improving their effectiveness. During the research, the specific features of regional food markets, major factor s influencing price formation, and supply -demand relationships were thoroughly studied. The necessity of improving economic -statistical methods for market conjuncture assessment was scientifically substantiated. Additionally, the author explores the potent ial for utilizing modern digital technologies and information 418 systems to rapidly and accurately assess market conditions, presenting relevant scientific and practical recommendations.

Keywords

food market, market conjuncture, supply and demand, price formation, economic -statistical methods, digitalization, market condition assessment, regional development, information technologies, efficiency enhancement

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