STATUS AND ECONOMIC COMPETENCE OF BIOPRODUCT CULTIVATION IN THE REGIONS OF UZBEKISTAN
Affiliation
Trainee researcher of Tashkent State University of Economics
Abstract
This article examines the processes of bioproduct production in various regions of Uzbekistan, the current state of the sector, and its economic efficiency. Based on an analysis of the agro-climatic conditions of the regions, the availability of production resources, and market demand for bioproducts, the possibilities for their cultivation are assessed. The results of the analysis reveal the economic potential and development prospects of the bioproduct sector.
Keywords
bioproducts, ecological farming, economic efficiency, regional analysis, green economy, agro-industrial sector
References
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