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No. 11 (2025)
Marketing

Articles

INNOVATIVE CAPACITY MANAGEMENT MECHANISMS OF FOOD INDUSTRY ENTERPRISES IN REGIONAL ECONOMIC DEVELOPMENT

Published 2025-11-29

Authors
Dadamirzayev Muzaffar Xabibullayevich
Affiliation
Associate Professor of Namangan State Technical University
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Abstract

This article highlights the theoretical and practical aspects of managing the innovation potential of food industry enterprises within the context of regional economic development . The study substantiates that the food industry is one of the key sectors of the regional economy , and its innovation activity directly affects regional competitiveness , employment , and the growth of added value . The mechanisms for managing innovation potential are analyzed in terms of their structural components , including the institutional environment , financial incentives , technological modernization , human capital , and the coherence of managerial decisions . Additionally , the article assesses the effectiveness of support tools for food industry enterprises in implementing innovation policy at the regional level . The research results serve as a scientific and practical foundation for developing regional development strategies and improving innovation management mechanisms in the food industry .

Keywords

regional economy, economic development, food industry, innovation potential, innovation activity, management mechanisms, competitiveness, institutional environment, technological modernization, human capital

References

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