FACTORS THAT FORM ECONOMIC EFFICIENCY IN THE FIELD OF VINEYARDS AND THEIR ANALYSIS
Abstract
The article presents a systematic analysis of the key factors determining economic efficiency in the viticulture sector. Based on the scientific works of various researchers, the study highlights the advantages of a clustered economic model, resource utili zation efficiency, labor productivity, export opportunities, and the impact of tax incentives. The paper also examines the partnership mechanisms between the public and private sectors and their role in ensuring financial stability within viticulture clust ers. The research findings contribute to identifying priority directions for improving the overall efficiency of the sector. № 10-SON OKTA BR, 2025 -YIL 88
Keywords
viticulture, economic efficiency, cluster system, resource utilization, tax incentives, export potential, public -private partnership, financial stability
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