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Nomeri 7 (2026)
Marketing

Ilmiy maqolalar

OZIQ-OVQAT SANOATIDA YUQORI TEXNOLOGIYALI ISHLAB CHIQARISHNING INNOVATSION EKOTIZIMINI SHAKLLANTIRISHNING TASHKILIY-IQTISODIY ASOSLARI

DOI 10.67668/mj/2026iss7/1839

Nashr qilingan 2026-07-21

Mualliflar
Tursunov Abduxamid Shokirovich
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Annotatsiya

Ushbu maqolada oziq-ovqat sanoatida yuqori texnologiyali ishlab chiqarishning innovatsion ekotizimini shakllantirishning tashkiliy-iqtisodiy asoslari oʻrganildi. Tadqiqot davomida innovatsion ekotizim konsepsiyasining nazariy yondashuvlari umumlashtirildi, tarmoqning texnologik tarkibi rasmiy statistik maʼlumotlar asosida tahlil qilindi hamda yuqori texnologiyali ishlab chiqarishni rivojlantirishning toʻrt qatlamli modeli ishlab chiqildi. Yevropa Ittifoqi tajribasi bilan qiyosiy tahlil oʻtkazilib, innovatsion infratuzilma, ilmiy hamkorlik va texnologik integratsiyaning ahamiyati asoslandi. Tadqiqot natijalari innovatsion ekotizimni rivojlantirish oziq-ovqat sanoatida qoʻshilgan qiymatni oshirish, texnologik yangilanishni jadallashtirish va eksport salohiyatini mustahkamlashga xizmat qilganini koʻrsatdi.

Kalit so'zlar

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