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Son 9 (2026)
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Ilmiy maqolalar

OZIQ-OVQAT SANOATIDA UCH KONTURLI SAMARADORLIK KONSEPSIYASI

DOI 10.67668/mj/2026iss9/2105 Betlar 709-720

Nashr qilingan 2026-09-07

Mualliflar
Abasova Gulirano Rahmatullo qizi
Tashkilot
Toshkent Davlat Iqtisodiyot Universiteti image/svg+xml
Marketing jurnali — 2026-yil sentabr, 9-son
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Annotatsiya

Maqolada oziq-ovqat sanoati korxonalarida ishlab chiqarish samaradorligini nazariy jihatdan qayta talqin qilish masalasi koʻrib chiqilgan. Tadqiqotning maqsadi - samaradorlikni baholashda keng qoʻllaniladigan uslubiy apparatning oziq-ovqat sanoatiga xos toʻrt qonuniyatni hisobga olmasligini asoslash hamda bu qonuniyatlardan kelib chiqadigan uch konturli - resurs, transformatsiya va realizatsiya - konsepsiyasini shakllantirishdan iborat. Tadqiqotda tanqidiy-tarixiy tahlil, uch ilmiy maktab yondashuvlarining qiyosiy tizimlashtirilishi hamda Oʻzbekiston oziq-ovqat sanoatining 2015-2024-yillardagi statistik dinamikasi qoʻllanildi. Natijada tarmoqda ishlab chiqarish hajmi va investitsiyalarning bir necha barobar oʻsishi bilan rentabellik va fond qaytimining pasayishi bir vaqtda kechgani, bu holatning boshqaruv sifatidan koʻra resurs-transformatsiya-realizatsiya zanjiridagi tarkibiy nomutanosiblik bilan bogʻliq ekani koʻrsatildi. Samaradorlikning yakuniy bahosi konturlar oʻrtachasi emas, ular ichidagi eng past koʻrsatkich bilan belgilanadigan mualliflik taʼrifi taklif etildi. Olingan natijalar tarmoqda investitsiya siyosatini hajm mezonidan cheklovchi boʻgʻin mezoniga oʻtkazish zarurligini ilmiy asoslaydi.

Kalit so'zlar

iqtisodiy samaradorlik, oziq-ovqat sanoati, uch konturli konsepsiya, cheklovchi boʻgʻin, teskari aloqa, resurs-transformatsiya-realizatsiya zanjiri

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