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OZIQ -OVQAT MAHSULOTLARI BREND QIYMATINI YARATISHNING KONSEPTUAL JIHATLARI

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Annotatsiya

Ushbu maqolada sut va sut mahsulotlari bozorida brend qiymatini yaratish nazariyalari oʻrganilib, brend qiymati korxonaning marketing miks elementlari va imijiga bogʻliq ekanligi asoslangan.

Kalit so'zlar

brend, brend qiymati, marketing miks, marketing, brenddan xabardorlik, brendga sodiqlik, brend strategiyasi, tizimli tenglamalar modeli (SEM), raqobatbardoshlik


Adabiyotlar ro'yxati

  1. Meva -sabzavotchilik klasterlari tashkil etish choralari belgilandi. https ://uza.uz/oz/politics /meva -sabzavotchilik -klasterlari -tashkil -etish -choralari -belg- 09-12-2019
  2. Aaker, David A. (2004a). Brand Portfolio Strategy. Creating Relevance, Differentiation, Energy, Leverage and Clarity. New York: Free Press. (2004b). “Leveraging the Corporate Brand.” California Management Review, 46(3), 6–18.
  3. Davis, Scott M. (2002). Brand Asset Management: Driving Profitable Growth through Your Brands. San Francisco: Josey Bass.
  4. Keller, Kevin Lane (1993). “Conceptualizing, Measuring, and Managing Customer -Based Brand Equity.” Journal of Marketing, 57(January), 1–22.
  5. Kapferer Jan-Noel. Brend navsegda. Moskva: Vershina, 2007. — 448 s.: il., tabl. — ISBN 5-9626 -0015 -0.
  6. Андреева, А.Н. Портфельный подход к управлению люксовыми брендами в фэшн -бизнесе: базовые концепции, ретроспектива и возможные сценарии. Научный доклад. СПб.: НИИ менеджмента СПбГУ, 2006. – № 27(R) – 29 с.
  7. Dissanayake, D.M.R. (2015). Brand Building Strategies and Customer Buying Decisions: A Study on Growing Up Milk Powder Market of Sri Lanka. NSBM Business & Management Journal, Vol. 1(1).
  8. Kumar, S. Measuring Consumer -Based Brand Equity: A Case Study of Dairy Milk Brands in Nepal. Tribhuvan University, Shanker Dev Campus. https://www.researchgate.net/publication/323318962
  9. Дубинина, М. Формирование ценности бренда молочной продукции региона. Автореферат диссертации на соискание учёной степени к.э.н. Ростов - на-Дону, 2010.
  10. Фукова И.А., Карпенко Н.А. Брендинг молочной продукции в Республике Беларусь. Белорусская и российская модели социально ориентированной экономики. https ://www .elibrary .ru/item.asp?id=35067006
  11. Imomov J. Sifat menejment tizimini rivojlantirish asosida mahsulotlar raqobatbardoshligini oshirish. Biznes — Ekspert, №11(119), 27.11.2017. http://www.biznes -daily.uz/uz/birjaexpert/53027
  12. Aminova M. Oziq -ovqat tovarlari B2B bozorida sotish tizimini takomillashtirish. Biznes — Ekspert, 11.11.2019. http://www.biznes - daily.uz/uz/birjaexpert/70014
  13. Hakimov H., Hamdamov Sh. Oʻzbekistonda oziq-ovqat sanoatini rivojlantirish omillari. Biznes — Ekspert, 2016 -yil, №4. http://www.biznes - daily.uz/ru/birjaexpert/39762
  14. Sobirov A. Oziq -ovqat mahsulotlari ishlab chiqaruvchi korxonalar raqobatbardoshligini oshirishning marketing strategiyalari. Biznes – Ekspert, №10(130), 30.10.2018. http://www.biznes -daily.uz/uz/birjaexpert/61589
  15. Qosimov O., Qosimov U. Oʻzbekiston qadoqlangan yaxna choy bozori tahlili: brendlar va ular oʻrtasidagi raqobat. Biznes — Ekspert, 21.07.2014. http://www.biznes -daily.uz/uz/birjaexpert/22955
  16. Emami, Amir. (2017). Factors Influencing Brand Equity: A Case Study of Dairy Industry. Journal of Hotel & Business Management, 7(1), Article 1000173.

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