Asosiy navigatsiya menyusiga o'tish Asosiy kontentga o'tish Sayt quyi qismiga (futer) o'tish

OZIQ -OVQAT SANOATI RAQOBATBARDOSHLIGINI INNOVATSION MARKETING STRATEGIYALARI ASOSIDA OSHIRISH

Tashkilot
Axborot texnologiyalari va menejment universiteti Umumiy ishlar boʻyicha prorektori

Annotatsiya

Ushbu maqolada oziq -ovqat sanoati korxonalarining raqobatbardoshligini oshirishda innovatsion marketing strategiyalaridan foydalanishning iqtisodiy mexanizmlari va ahamiyati tadqiq etilgan. Tadqiqot natijasida sunʼiy intellekt, katta maʼlumotlar tahlili va raqamli marketing vositalarini integratsiyalashgan yondashuv asosida oziq -ovqat korxonalari uchun innovatsion marketing strategiyasi konseptual modeli ishlab chiqilgan. Taklif etilgan strategik yondashuvlardan Oʻzbekiston oziq - ovqat sanoatida amaliy qoʻll anilishi yoʻnalishlari belgilangan.

Kalit so'zlar

oziq-ovqat sanoati, marketing innovatsiyalari, raqobatbardoshlik, sunʼiy intellekt, katta maʼlumotlar, raqamli marketing, mijozlar bilan munosabatlarni boshqarish


Adabiyotlar ro'yxati

  1. Statista. (2025). Food — Worldwide. Statista Market Forecast. https://www.statista.com/outlook/cmo/food/worldwide
  2. Fortune Business Insights. (2025). Food Service Market Size, Share | Growth Report [2025 -2032]. https://www.fortunebusinessinsights.com/food -service -market -
  3. U.S. Department of Commerce. (2024). Uzbekistan — Food Processing. International Trade Administration. https://www.trade.gov/country -commercial - guides/uzbekistan -food-processing
  4. Porter, M.E. (1980). Competitive Strategy: Techniques for Analyzing Industries and Competitors. New York: Free Press; Porter, M.E. (1985). The Competitive Advantage: Creating and Sustaining Superior Performance. NY: Free Press.
  5. Al-Mamary, Y.H., et al. (2020). The key enablers of competitive advantage formation in small and medium enterprises: The case of the Haʼil region. Frontiers in Psychology. https://pmc.ncbi.nlm.nih.gov/articles/PMC9650035/
  6. Ding, H., Tian, J., Yu, W., Wilson, D.I., Young, B.R., Cui, X., Xin, X., Wang, Z., & Li, W. (2023). The Application of Artificial Intelligence and Big Data in the Food Industry. Foods, 12(24), 4511. https://doi.org/10.3390/foods12244511
  7. Maksi, S.J., Keller, K.L., Dardis, F., Vecchi, M., Freeman, J., Evans, R.K., Boyland, E., & Masterson, T.D. (2024). The food and beverage cues in digital marketing model. Frontiers in Nutrition, 10, 1325265. https://doi.org/10.3389/fnut.2023.1325265
  8. National Restaurant Association. (2023). Customer Relationship Management Report. Restaurant Industry Statistics. https://callin.io/customer -relationship - management -for-restaurants/
  9. Al-Weshah, G.A. (2019). The current status of customer relationship management: Experience of small businesses in the Jordanian food industry. International Journal of Electronic Customer Relationship Management. https://www.researchgate.net/publication/332363531
  10. Werle, C.O.C., Sirieix, L., & Pantin -Sohier, G. (2024). Marketing and food consumption: Nurturing new possibilities. Recherche et Applications en Marketing. https://doi.org/10.1177/20515707241274627
  11. Hassoun, A., et al. (2023). Digital transformation in the agri -food industry: recent applications and the role of the COVID -19 pandemic. Frontiers in Sustainable Food Systems, 7, 1217813. https://doi.org/10.3389/fsufs.2023.1217813
  12. Precedence Research. (2025). Food Technology Market Size to Hit USD
  13. 83 Billion by 2034. https://www.precedenceresearch.com/food -technology - market
  14. Emergen Research. (2024). AI and Big Data in Food Industry Market Size Worth USD 269.92 Billion in 2032. https://www.globenewswire.com/news - release/2024/01/01/2802332/0/en/
  15. FMI — The Food Industry Association. (2024). Data Analytics and AI Trends in The Food Industry. https ://www .fmi.org/blog/view /fmi-blog/2024/07/22/ data- analytics -and-ai-trends -in-the-food-industry
  16. Amra and Elma LLC. (2024). Food Marketing Statistics in 2024. https://www.amraandelma.com/food -marketing -statistics/
  17. U.S. Department of Agriculture. (2025). Uzbekistan Exporter Guide. Foreign Agricultural Service. https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName
  18. U.S. Department of Commerce. (2025). Uzbekistan — Agricultural Sectors. International Trade Administration. https://www.trade.gov/country -commercial - guides/uzbekistan -agricultural -sectors
  19. Stonehouse, G., & Snowdon, B. (2007). Competitive Advantage Revisited: Michael Porter on Strategy and Competitiveness. Journal of Management Inquiry, 16(3), 256 -273. https://doi.org/10.1177/1056492607306333
  20. Han, H., & Balabanis, G. (2024). Social media influencer marketing in the food and beverage industry. British Food Journal, 126(12), 4013 -4030. https://doi.org/10.1108/BFJ -09-2024 -126-12-4013
  21. Siddique, A., et al. (2025). Big data analytics in food industry: a state -of-the- art literature review. npj Science of Food. https://www.nature.com/articles/s41538 - 025-00394 -y
  22. World Bank. (2025). Uzbekistan Overview: Development news, research, data. https://www.worldbank.org/en/country/uzbekistan/overview
  23. Asian Development Bank. (2023). ADB Forecasts 5% Growth for Uzbekistan in 2023 and 2024. https ://www .adb.org/news /adb-forecasts -5-growth -uzbekistan - 2023 -and-2024
  24. NielsenIQ. (2024). Reclaiming Food and Beverage Sales: Key Strategies for Success in the Digital Era. https://nielseniq.com/global/en/insights/analysis/2024/
  25. MDPI. (2022). Business Strategies and Competitive Advantage: The Role of Performance and Innovation. Journal of Open Innovation: Technology, Market, and Complexity, 8(3), 163. https://www.mdpi.com/2199 -8531/8/3/163
  26. Kun.uz. (2024). Uzbekistan aims to further increase fruit and vegetable exports. https ://kun.uz/en/news /2024/02/03/ uzbekistan -aims -to-further -increase -fruit- and-vegetable -exports

Yuklab olishlar

Yuklab olish ma’lumotlari hali mavjud emas.