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No. 1 2-SON DEKABR, 2025 -YIL PROSPECTS FOR RESTAURANT BUSINESS DEVELOPMENT THROUGH IMPLEMENTATION AND PROMOTION OF INNOVATIVE SERVICES

Affiliation
2nd year master's student at the Department of Marketing, TSUE

Abstract

The article examines the theoretical foundations of restaurant business development in the global environment and analyzes the external and internal factors affecting restaurant operations using various methods. In the context of globalization and increasi ng international competition, the development of national restaurant enterprises gains particular importance. The study focuses on analyzing the prospects for the Uzbek national restaurant “Chorlar,” located in the “Milliy Bog” park in Tashkent, to enter t he international market within the framework of global marketing concepts.

Keywords

restaurant business, innovative services, global marketing, international development, “Chorlar” restaurant, national cuisine, competitiveness, international expansion, Tashkent, restaurant services. № 1 217


References

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