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MEVA-SABZAVOT MAHSULOTLARI RAQOBATBARDOSHLIGINI OSHIRISHDA SIFAT MENEJMENT TIZIMLARINI RIVOJLANTIRISH YOʻLLARI

DOI 10.67668/mj/2026iss8/2094 Betlar 474-484

Nashr qilingan 2026-08-30

Mualliflar
Gʻafurov Rustam Abdirasulovich
Tashkilot
Qashqadaryo viloyati Kitob tumani hokimi
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Annotatsiya

Maqolada meva-sabzavot mahsulotlarining ichki va tashqi bozorlarda raqobatbardoshligini oshirishda sifat menejmenti tizimlarini rivojlantirishning tashkiliy-iqtisodiy yoʻnalishlari tadqiq etilgan. Mahsulotni yetishtirishdan tortib, uni yigʻish, saralash, saqlash, qayta ishlash, qadoqlash, tashish va yakuniy isteʼmolchiga yetkazib berishgacha boʻlgan qiymat zanjirida vertikal hamda gorizontal integratsiyaning ahamiyati asoslangan. Agroklasterlar, kooperatsiyalar, fermer va dehqon xoʻjaliklari, agrologistika markazlari, qayta ishlash korxonalari hamda eksport qiluvchi subyektlar oʻrtasidagi oʻzaro munosabatlarni sifat va oziq-ovqat xavfsizligi standartlari asosida muvofiqlashtirish zarurati ochib berilgan. Shuningdek, GLOBALG.A.P., Organic, ISO 9001, ISO 14001, ISO 22000, HACCP va BRCGS standartlarini mahsulot yetkazib berish zanjirining tegishli bosqichlariga joriy etish imkoniyatlari yoritilgan. Sifat menejmenti tizimlarini kompleks qoʻllash mahsulot yoʻqotishlarini kamaytirish, kuzatuvchanlikni taʼminlash, eksport bozorlariga kirishdagi texnik toʻsiqlarni bartaraf etish va xalqaro bozorlarda “Oʻzbekistonda yetishtirilgan” mahsulotlar nufuzini mustahkamlashga xizmat qilishi asoslangan. Tadqiqot natijasida “daladan dasturxongacha” tamoyiliga asoslangan integratsiyalashgan sifat boshqaruvi tizimini rivojlantirish boʻyicha ilmiy-amaliy takliflar ishlab chiqilgan.

Kalit so'zlar

meva-sabzavot mahsulotlari, raqobatbardoshlik, sifat menejmenti, oziq-ovqat xavfsizligi, agrologistika, qiymat zanjiri, GLOBALG.A.P, “daladan dasturxongacha” tamoyili

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